Industrial Sanitation Foreman

Ken’s Foods is a family owned business that takes pride in its roots.  Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada, and Lebanon, Indiana.  In addition, Ken's employs over 1000 employees nationally. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession.  Joining Ken’s Foods is becoming part of an enthusiastic team.  Whether you’re in our state-of-the-art facilities or in our corporate headquarters, you’ll enjoy a warm company culture and get all the tools you will need to succeed in your career. 

SUMMARY

The Sanitation Foreman will oversee and observe the completion of cleaning all product equipment in a timely fashion on a nightly basis. Also, to make sure that all sanitors follow SOP's and GMP's.  This is a 3rd shift position.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Check the CIP system constantly for adequate flow, temperatures, and conductivity.
• Distribute all necessary parts for completion of Sanitation "PM's".
• Check all Shurgraph and or Graphxx systems paperwork and Sanitation C.O.P. check list sheets.
• Make sure all sanitors follow sanitation safety rules while handling chemicals including appropriate P.P.E.
• Setting up nightly job assignment schedules and notify team members during 10:00 p.m. meetings.

FOOD SAFETY RESPONSIBILITIES

• Ensure all work is completed in a safe and sanitary manner
• Following all Ken’s Foods SQF, Security, and GMP policies
• Reporting any suspicious activities anywhere in or around the plant
• Inspection of work area for any possible product contamination issues before, during, and after sanitation activities.
• Completing proper documentation on all cleaning process including chemical concentrations, temperature, cycle times, etc.
• Completing pre-start up inspections of your area to ensure no product contamination risk exists and the area is in a sanitary condition.

SUPERVISORY RESPONSIBILITIES

Assists Team Leader/Manager in overseeing the completion of tasks by Sanitors within the Sanitation Department. 

ESSENTIAL QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

High school diploma or G.E.D.; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment