Duties and Responsibilities

• Operating process related equipment and plant process control systems in a safe environmentally responsible manner.
• Performing daily tasks efficiently using the appropriate computer tools and software
• Performing individual duties with a high degree of dedication to safety
• Identifying opportunities for improvement and makes improvements when appropriate
• Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality, and facility cleanliness
• Practice Good Manufacturing Practices (GMP’s) in compliance with SQF Level 3

Food Safety Responsibilities

• Ship product free of contamination
• Follow all Ken’s Foods Security and GMP policies
• Report any suspicious activities in or around the plant
• Inspect work area for any possible product contamination issues on a continuous basis
• Report any leaking or spilled product immediately
• Inspect all incoming and outgoing loads for signs of product contamination

Education and/or Experience

High school diploma or General Education Degree (GED); and one to three months related experience and/or training

Skills and Abilities

• Be able to demonstrate basic computer skills
• Be able to work all applicable shifts on a regular basis (including weekends & holidays) and work overtime when needed
• Be able to lift 50 pounds, lift hoses, bolt flanges and operate valves and similar equipment routinely
• Be able to climb ladders/stairs and work at heights
• Be able to work in tight or closed-in spaces
• Able to work in extreme environmental conditions