General Labor - 2nd Shift
SUMMARY
The General Laborer will assist in various physical tasks in a fast-paced environment. The role requires the ability to work efficiently and safely, carrying out duties such as trash removal, stacking, pump cleaning, maintaining the work area, and assisting other skilled workers.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Trash removal
- General housekeeping
- Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
- Drum washing
- Line stacking
- Drive floor scrubber
- Pump cleaning (3rd shift)
- Slurry dumping (tip totes filled with slurry paste into Scott machine to be hosed out)
- Cheese dumping (based on lot # requirement, dump required amount of cheese into the vessel for processing)
- Other duties as assigned
REQUIREMENTS
- Able to lift up to 50 pounds
- Able to work with chemicals for pump cleaning and drum washing
ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.