Facility Sanitor - 2nd Shift

 Ken’s Foods is a family owned business that takes pride in its roots.  Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada, and Lebanon, Indiana.  In addition, Ken's employs over 1000 employees nationally. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession.  Joining Ken’s Foods is becoming part of an enthusiastic team.  Whether you’re in our state-of-the-art facilities or in our corporate headquarters, you’ll enjoy a warm company culture and get all the tools you will need to succeed in your career. 

SUMMARY

The Facility Sanitor role is in place to maintain a clean and safe environment.  This role is a support role for multiple operations groups and reports into the packaging team.  Maintaining and improving our requirements to be a food safe facility will require an individual to multitask and support unforeseen operational when tasked.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Floor scrubber operations and adherence to scrubber zone program

·         Ensure maintained areas represent our appearance as being an SQF Excellent rated facility

·         Perform environment cleaning using proper chemicals in required situations (foam, soap, etc.)

·         Follow color code policy for cleaning materials used across facility (i.e. product contact, floors, drains)

·         Access and utilize chemical room storage

·         Ensure hand wash areas are clean and all materials are available

·         Maintain hand wash station with approved chemicals and ensure all systems are in proper working order (including filling Meritek stations with proper soaps/sanitizers)

·         Ensure spill kits are stocked ready and are in designated areas

·         Must be trained and able to participate in spill containment (oils, chemical, water, sewage)

·         Ensure safety kits are stocked with materials needed in the operations area assigned

·         Ensure eye wash stations are clean and in working order

·         Act as Trainer for proper cleaning and sanitizing of dumpsters used daily

·         Ensure VMI room materials inventory quantities are available and room is organized

·         Ensures materials needed for trucker lounge and restroom facilities are present

·         Act as resource to all operation areas for general cleaning

·         Fork truck duties when required to support various tasks (requires fork truck license)

·         Perform all other duties as directed by Team Leader

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

No prior experience or training.

CERTIFICATES, LICENSES, REGISTRATIONS :

Fork Lift and Hand jack certificates.

Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.