About Ken’s Foods

Ken’s Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1200 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

We are committed to offer a work environment where safety and quality are the priority, as evidenced by our awarded SQF Level III certification. Because the health and wellness of our team is important to us, we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – a sign of our market acceptance and commitment to the consumer. Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.

  • Who We Are

    We do more than sauces and salad dressing at Ken's Foods. We innovate, we manufacture, we grow, and we are proud to have built a stable, successful business!

    Learn More
  • Our Story

    Ken's Foods started with a steakhouse vinaigrette and a lot of ambition! We've come a long, long way since then and have a bright future ahead of us.

    Learn More
  • Our Locations

    Ken's is located in Massachusetts, Indiana, Georgia and Nevada. We offer great career opportunities at our three cutting-edge facilities, and at our corporate head office.

    Learn More
  • Our Products

    At Ken's, we produce delicious products for everyone to enjoy. Our dressings and sauces are featured in supermarkets and selected by the biggest restaurant chains.

    Learn More
Scroll to top