Who We Are

Ken’s Food is a family-owned and operated company that produces high-quality dressings, sauces and marinades. Ken’s Foods, Inc. was incorporated in 1958, and currently has plant operations in Marlborough, MA, McDonough, GA, Las Vegas, NV and Lebanon, IN. In addition, Ken’s employs over 1000 employees nationally.

Today, between our Retail Grocery Products and Food Service divisions, we produce and package over 1000 varieties of dressings and sauces. People also come to Ken’s for custom-made dressings and sauces. Some others even bring in their own ideas for dressings, and ask us to produce and bottle them. Ken’s Foods continues its outstanding growth, and the future looks bright.

Why Would You Choose a Career at Ken’s Foods?

There are many reasons, but we will start with four. First off, Ken’s is a family-owned and -operated company that takes pride in its roots. Next, we think the continued success of our products is a strong indication of their quality and market acceptance, which is good news for our future. Third, Ken’s Foods’ success creates great opportunities for growth and career advancement. Finally, Ken’s offers a quality work environment and an excellent benefits package.

Ken’s Foods: Committed to Our Communities

At Ken’s Foods, we recognize our responsibility to be ‘Good Corporate Citizens’. We also recognize that our social, environmental, and ethical conduct has an impact on our organization and reputation. As a result, we take our Corporate Social Responsibilities (CSRs) seriously. Our CSRs are comprised of: Ethical Behavior, Employee Development, Employee Health and Safety, Environmental Stewardship, and Community Involvement programs.

Our Corporate Social Responsibilities


Ken's Foods is committed to protecting the environment and endeavors to implement the best available technologies to minimize its 'carbon footprint'. We regularly analyze our facilities and processes to identify improvement potential from an environmental standpoint. We implement measures to reduce the environmental impact of our activities and ensure all our facilities are compliant with local, state, and federal environmental regulations.


Ken's Foods aims to build stronger, happier and healthier communities through charitable donations and the support and volunteerism of local non-profit agencies. Our team is proud to give back to the communities in which we operate.


At Ken's Foods, we expect that every business dealing is handled in compliance with high ethical standards of business practice. These standards apply to all the dealings we have with employees, customers, vendors, and contractors.


Ken's Foods recognizes that our most important asset is our people. We are committed to recruiting, retaining, developing, and rewarding the highest caliber of employees. In addition, we strive to grow and leverage the diversity of our organization. We achieve this goal through an environment of mutual trust and respect.

Health and Safety

We promote wellness amongst our employees and guarantee a safe work environment for all. We produce food products for our customers and our families in accordance with the strictest food safety guidelines (SQF). We are committed to a World Class Safety Culture where accidents don't happen.