1 D’Angelo Dr, Marlborough, MA 01752, United States

Ken’s Foods, a family-owned company established in 1958, is a leading manufacturer of salad dressings and sauces, as well as mayonnaise and barbeque sauces. While Ken’s Foods first gained popularity in supermarkets, over the years we’ve also become a very respected name in the food service industry. Ken’s Foods Corporate Headquarters and the Massachusetts-based food manufacturing facility originally started in Framingham, MA – they now call Marlborough, Massachusetts home. Conveniently located near the intersection of Routes 495, 290, 20 and the Massachusetts Turnpike (90), our Corporate and Marlborough facility currently employs 600 team members from all over Massachusetts, New Hampshire, Rhode Island and Connecticut. Whether it is buying our products, or working for our company, people don’t mind traveling to get the best.

Ken’s Food’s manufacturing plants are recognized as four of the most advanced and automated in the nation. Our 354,000 sq. ft Marlborough facility counts roughly 400 employees, in such areas as, Quality Assurance, Sanitation, Processing, Packaging, Warehouse and Maintenance.

Since Ken’s Foods Marlborough is also our Corporate Headquarters we have additional career opportunities available in areas such as Customer Service,  Engineering, Finance, Procurement, Research and Development and Supply Chain to name just a few.

8925 Kens Ct, Las Vegas, NV 89139, United States

One of our three state-of-the-art manufacturing facilities is right in the middle of the desert in Las Vegas, NV. This highly desirable location is enhanced by the wonderful weather, amazing landscape and easy access to Red Rock Canyon, Grand Canyon, Mount Charleston and, of course, the Las Vegas Strip.

Our facility bottles and labels salad dressings, sauces, and mayonnaise for both the Retail and Food Service markets. As the largest family-owned salad dressing company in the United States, we take pride in our winning culture, strong business strategy, and competitive wages and compensation packages. Our 224,000 sq. ft facility employs over 200 full-time people year-round – and there is plenty of room for expansion. We drive excellence through dedication and determination, coupled with our winning formula to produce safe quality products.

155 King Mill Rd, McDonough, GA 30253, United States

Ken’s Foods opened its 2nd manufacturing facility in McDonough, GA located 25 miles south of downtown Atlanta in 1997. With convenient access to major interstates and close proximity to many places of interest including downtown Atlanta, the Atlanta Motor Speedway, the GA mountains to the North and beaches to the South, it’s no wonder that Henry County was named one of the fastest-growing counties in the nation.

Honoring Ken’s family-owned business roots and our southern hospitality, the McDonough facility prides itself on its great people and great, quality products. Operating in a 331,000 sq. ft state-of-the-art facility, the McDonough facility employs more than 400 people.

We’re looking for people who – like our sauces and dressings – have all the right ingredients to be a successful member of our team.

917 Edwards Dr, Lebanon, IN 46052, United States

Ken’s Foods has expanded to Indiana with the construction of a 320,000-square-foot manufacturing and distribution facility in Lebanon, Indiana.

The new facility, which is the company’s first in the Midwest, has been designed to improve distribution logistics and support the growth of Ken’s Foods product sales for both retail and food service. The 40-acre plot of land offers rail service and provides the space needed for our company to potentially double its footprint in the future.

At full capacity, Ken’s Foods Boone County operation is expected to produce between 300 to 400 million pounds of dressings, sauces and marinades each year for customers across Indiana, Illinois, Kentucky, Michigan and Ohio.