Essential Duties and Responsibilities:

• Operate equipment on packaging lines
• Maintain quality and production standards while operating equipment
• Possess overall knowledge and understanding of the entire production line.
• Stack and un-stack cases; pack boxes.
• Inspect bottles and cases.
• Communicate and understand numerous product changes, boxes, labels, etc.
• Complete necessary paperwork

As part of the Ken’s Foods Team, you are the final line of defense against safety and quality issues.

As such additional responsibilities will include:

Food Safety Responsibilities

• Following all Ken’s Foods SQF, Security and GMP policies
• Reporting any suspicious activities in or around the plant
• Inspect work area for any possible product contamination issues on a continuous basis
• Report any leaking or spilled product immediately

Education and/or Experience

High School diploma or General Education Degree (GED) equivalent; and up to one month to three month related experience or training.

Skills and Abilities

• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write basic correspondence.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.