Warehouse Team Leader NV

Location: Las Vegas, NV, US

Category: Operations

Job Type: salary exempt


  • Maintain and monitor employee performance with our Impac measurement process
  • Maintain a safe environment for all who frequent the warehouse
  • Be responsible for the proper rotation of all finished goods (FIFO)
  • Ensure a clean environment for those who frequent the warehouse
  • Ensure compliance to Safety, SQF, GMP, and company policies
  • Train all new employees from basic forklift operation to be crossed trained in all warehouse functions (loading, picking, replenishing, receiving)
  • Coach and re-train employees to meet Ken’s Foods production output
  • Make sure that the department functions as a team to constantly improve both cost efficiencies and warehouse GMP’s
  • Commitment to safety begins with Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
  • Other duties as assigned


  • Lead by example to ensure our highest quality manufacturing practices are being met
  • Ensure team members follow all Ken’s Food Safety and GMP policies
  • Ensure all work is completed in a safe and sanitary manner
  • Ensure team members produce product free of contamination
  • Ensure team members Report any suspicious activities anywhere in or around the plant
  • Ensure team members Inspect work area for any possible product contamination issues on a continuous basis


Responsible for the overall direction, coordination, and evaluation of this unit. Directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

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