ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Floor scrubber operations and adherence to scrubber zone program
Ensure maintained areas represent our appearance as being an SQF Excellent rated facility
Perform environment cleaning using proper chemicals in required situations (foam, soap, )
Follow color code policy for cleaning materials used across facility (i.e. product contact, floors, drains)
Access and utilize chemical room storage
Ensure hand wash areas are clean and all materials are available
Maintain hand wash station with approved chemicals and ensure all systems are in proper working order (including filling Meritek stations with proper soaps/sanitizers)
Ensure spill kits are stocked ready and are in designated areas
Must be trained and able to participate in spill containment (oils, chemical, water, sewage)
Ensure safety kits are stocked with materials needed in the operations area assigned
Ensure eye wash stations are clean and in working order
Act as Trainer for proper cleaning and sanitizing of dumpsters used daily
Ensure VMI room materials inventory quantities are available and room is organized
Clean and sanitize barrels
Act as resource to all operation areas for general cleaning
Fork truck duties when required to support various tasks (requires fork truck license) Perform all other duties as directed by Team Leader

FOOD SAFETY RESPONSIBILITIES

Producing product free of contamination
Following all Ken’s Foods Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis

Facility Porter