To operate production machinery on the production lines efficiently and safely. Must have experience in food manufacturing with machine operation's and the ability to work weekends/ 10 hours extended hours and overtime based on the customer’s demand.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Ability to operate an equipment on the packaging line
Maintain quality and production standards while operating equipment
Possess overall knowledge and understanding of the entire production line.
Ability to stack and un-stack cases; pack boxes.
Ability to inspect bottles and cases.
Ability to communicate and understand numerous product changes, boxes, labels, etc.
Ability to complete necessary paperwork
Other duties as assigned
FOOD SAFETY RESPONSIBILITIES
Producing product free of contamination
Following all Ken’s Foods SQF, Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis
EDUCATION and/or EXPERIENCE:
High School diploma or General Education Degree (GED) equivalent ; and up to one month to three month related experience or training; or equivalent combination of education and experience.
Employment with Ken's Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.