Marlborough, MA

Ken's Foods, a family owned company established in 1958, is a leading manufacturer of salad dressings and sauces, as well as mayonnaise and barbeque sauces. While Ken's Foods first gained popularity in supermarkets, over the years we've become an extremely respected name in the food service industry too. Originally started in Framingham MA, Ken’s Foods Corporate Head quarters and the Massachusetts based food manufacturing facility now call Marlborough Massachusetts home. Conveniently located near the intersection of Routes 495, 290, 20 and the Massachusetts Turnpike (90), our Corporate and Marlborough facility currently employs approximately 500 team members from all over Massachusetts, New Hampshire, Rhode Island and Connecticut. Whether it is buying our products, or working for our Company, people don’t mind traveling to get the best.

Ken's Food's manufacturing plants are widely recognized as three of the most advanced and automated in the nation. Our 354,000 Sq. ft Marlborough facility currently employs roughly 350 team members, in such areas as, Quality Assurance, Sanitation, Processing, Packaging, Warehouse and Maintenance.

Las Vegas, NV

Ken’s Foods, Inc. has one of its three state of the art manufacturing facilities right in the middle of the dessert in Las Vegas, NV. This highly desirable location is enhanced by the beautiful weather, amazing landscape and convenient access to Red Rock Canyon, Grand Canyon, Mount Charleston and of course the Las Vegas Strip.

Our facility bottles and labels salad dressings, sauces, and mayonnaise for both the Retail and Food Service markets. As the largest family owned salad dressing company in the United States, we take pride in our winning culture, strong business strategies, and competitive wages and compensation packages. Our 224,000 sq. ft facility employs over 100 full-time team members year round. With plenty of room for expansion we drive excellence through dedication and determination coupled with our winning formula to produce a safe quality product as well as a winning team.

McDonough, GA

Ken's Foods opened its 2nd manufacturing facility in McDonough, GA located 25 miles south of downtown Atlanta in 1997. With easy access to major interstates and close proximity to many places of interest ranging from downtown Atlanta, sporting venues such as the Atlanta Motor Speedway, the GA mountains to the North or beaches to the South, it's no surprise that Henry County was named one of the fastest growing counties in the nation.

Honoring Ken's family-owned business roots and our southern hospitality, the McDonough facility prides itself on its great people and creating great, quality products. Operating in a 331,000 sq. ft. state of the art facility, the McDonough facility employs approximately 325 employees.

We're looking for people who -- like our sauces and dressings -- have all the right ingredients to be a successful member of our team. As they say in the South, "Come join a winning team, y'all."

Lebanon, IN

Ken’s Foods is expanding to Indiana with the construction of a 320,000-square-foot manufacturing and distribution facility in Lebanon, Indiana.

The new facility, which will be the company’s first in the Midwest, will improve distribution logistics and support the growth of Ken’s Foods product sales for both retail and food service. The 40-acre plot of land offers rail service and will provide the space needed for our company to potentially double its footprint in the future.

Ken’s Foods broke ground on the new facility this Spring and expects to be operational by the Spring of 2018. At full capacity, its Boone County operation is expected to produce between 150-200 million pounds of dressings, sauces and marinades each year for customers across Indiana, Illinois, Kentucky, Michigan and Ohio.