About Ken's Foods
Ken’s Foods is a dynamic company, family owned and operated since 1958. With four manufacturing plants strategically located throughout the U.S., we employ over nine hundred people and use high quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.
We offer a work environment that is committed to safety and quality, as evidenced by our awarded SQF Level III certification. The health and wellness of our team is important to us; we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – an indication of our market acceptance and commitment to the consumer. Ken's is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.
Ken's Foods started with a steakhouse vinaigrette and a lot of ambition! We've come a long way since then, and have a great future ahead of us.Learn More
At Ken's, we produce delicious products for everyone. Our dressings and sauces are featured in supermarkets and used by the biggest restaurant chains.Learn More
Located in Massachusetts, Georgia and Nevada, Ken's offers great career opportunities at our three state-of-the-art plants, and at our corporate head office.Learn More
We do more than sauces and salad dressing! At Ken's Foods, we innovate, we manufacture, and we are proud to have built a stable, successful business!Learn More