About Ken's Foods

Ken’s Foods is a dynamic company, family owned and operated since 1958. With four manufacturing plants strategically located throughout the U.S., we employ over nine hundred people and use high quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

We offer a work environment that is committed to safety and quality, as evidenced by our awarded SQF Level III certification. The health and wellness of our team is important to us; we provide excellent benefits and a friendly culture. We have a diverse customer base that is rapidly growing – an indication of our market acceptance and commitment to the consumer. Ken's is a rewarding place to learn and grow through practical applications of food science, product development, and operations management.